New: The Summer in a Glass Collection

New: The Summer in a Glass Collection

The Glassware That Does the Heavy Lifting This Summer (So You Don’t Have To)

You don’t need a perfectly plated cheese board or a seven-step cocktail to be a great host. You need pieces that look elevated, feel effortless, and make everything you already own look cooler by association.

Enter our newest launch: the ultimate entertaining basics for summer. Not flashy. Just timeless, easy, and deeply good.

The Goblets & Margaritas

In Clear and Sun-Drenched Citron—a golden yellow that catches the light like late afternoon. They're made for spritzes, sangrias, or sparkling water with a citrus twist. Etched with our exclusive Starry Night motif, because detail matters. They make whatever’s in your glass feel more considered—and you feel more pulled together.

Try this: Basil Paloma (for the goblets)

  • 2 oz grapefruit juice

  • 1.5 oz tequila blanco

  • Splash of sparkling water

  • 2 basil leaves, muddled

  • Pinch of sea salt

Muddle basil and salt in the glass. Add grapefruit juice + tequila over ice, top with bubbles. Unexpectedly fresh, deceptively simple.

Try this: Blood Orange Margarita (for the margaritas)

  • 1.5 oz silver tequila

  • 1 oz Cointreau

  • 1 oz blood orange juice

  • ½ oz lime juice

  • Tajín rim

Shake and pour over ice in a Sun-Drenched Citron glass rimmed with Tajín. Vibrant. Spicy. Totally unforgettable.

The Footed Dish

Elegant but un-precious. For ceviche, sorbet, or whatever you didn’t have time to plan. A little sculptural moment on the table that makes people assume you always do this.

Try this: Cucumber-Melon Sorbet with Mint Sugar
Scoop store-bought cucumber or melon sorbet into the dish. Sprinkle with a quick mint sugar (pulse fresh mint + sugar in a blender). Looks custom. Tastes fancy. Took 3 minutes.

The Verano Pitchers

One with a blue handle, one with a blue base. Both are built for batching and meant to be seen. You’ll want them out even when they’re empty. Fill with cocktails, water, or citrus-studded anything. They work hard. They show off.

Try this: Summer Sangria with Peaches + Thyme

  • 1 bottle dry white wine

  • ½ cup elderflower liqueur

  • 2 peaches, sliced

  • 1 lemon, sliced

  • A few sprigs of fresh thyme

  • Sparkling water to top

Combine wine, liqueur, fruit + thyme. Chill, then top with sparkling water just before serving. Poured from your Verano Pitcher, it’s part drink, part centerpiece.

You, the Host

Here’s the thing: you already know how to make people feel welcome. This collection just helps you do it with more ease, more beauty, and more joy. The kind that lingers long after the last glass is poured.

Because real hosting magic? It’s not in the recipe.
It’s in the way you set the tone.

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