There’s something regal yet relaxed about a goblet - it’s the kind of glass that turns every drink into a little celebration. In summer, it’s perfect for shimmering cocktails, sparkling mocktails, or a tall pour of iced tea on the porch. The wide bowl and sturdy stem make it easy to cradle while mingling at backyard gatherings, keeping your drink cool and your style effortlessly elevated. Even plain water feels special when served in a goblet, because why shouldn’t hydration have a little glamour?
When the air cools and fall settles in, the goblet gracefully shifts into cozier territory. Think mulled cider, spiced sangria, or a rich red wine during an autumn dinner party. The same shape that showcased vibrant citrus slices in summer now cradles warm amber hues and seasonal garnishes. Whether your drink is chilled or steaming, fruity or spiced, the goblet proves it’s not just a summer fling - it’s your glassware soulmate, all year long.
Here's what we're sipping... now and later!
Hugo Spritz
Ingredients (serves 2)
- 1 cup prosecco
- ½ cup St. Germain
- ½ cup sparkling water
- 1 lime
- Fresh mint
Directions
- Mix together the prosecco, St. Germain, and sparkling water. Stir gently just to combine.
- Fill two glasses with ice and pour mixture evenly into the two glasses.
- Top each with a squeeze of lime and a sprig of fresh mint. Serve immediately.
Mulled Apple Cider
Ingredients
- 1 gallon apple cider
- 1/2 cup fresh or frozen cranberries
- 1 orange (rind only)
- 6 cinnamon sticks
- 3 star anise
- 2 tablespoons maple syrup
- 1 tablespoon allspice berries
- 1 tablespoon pure vanilla extract
Directions
- Add all ingredients to a large saucepan and bring to a simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes – 1 hour.
- If desired, stir in brandy, bourbon or rum. Garnish and serve.
